• Cooking Recipes vegetarian

    Cauliflower Caponata

    January 1, 2018

    Caponata is a sweet and sour vegetable dish, traditionally it’s made from eggplant, but this recipe changes it up a bit, and uses cauliflower. With this version you can eat it as is, or use it…

  • Cooking Recipes vegetarian

    Carrot Romesco Sauce

    July 30, 2017

    Romesco sauce is Spanish in origin, made from roasted red peppers, garlic, extra-virgin olive oil and almonds. This year you will begin to see this sauce everywhere. Chefs will use other vegetables to replace the peppers,…

  • Cooking vegetarian

    Cauliflower Hummus

    July 30, 2017

    Let’s talk hummus, for the last year hummus has become the new trend in snacking. Not only is hummus healthy, it’s easy and cheap to make. Hummus is flavorful and it’s great as a dip for…

  • Cooking Recipes

    Strawberry Galette

    June 25, 2017

    It’s strawberry season here in Michigan, and if you’re a Michigander you know that this season is short, so when these berries come into season it’s a mad dash to make as many strawberry dishes as…

  • Cooking Recipes vegetarian

    Bbq Lentils

    June 3, 2017

    Here in Michigan, when the spring and summer months hit, I hate being inside. The warm weather doesn’t last very long here, so when it does come, I want to be outside enjoying the sun. The…

  • Cooking Recipes vegetarian

    Pasta with Heirloom Tomatoes

    May 28, 2017

    This is one of my favorite pasta dishes for the summer. The freshness of the tomatoes comes through with this dish, cooking the tomatoes only for a few minutes, keeps the flavor and integrity of the…

  • Cooking Recipes vegetarian

    Eggplant Caponata with Burrata

    May 27, 2017

    I’ve found that through my years in the kitchen, that eggplant is an ingredient that people either love or hate. Growing up in a Lebanese and French household I love eggplant. I think that the reason…

  • Cooking Recipes vegetarian

    Grilled Corn

    May 26, 2017

    Corn cooks perfectly on the grill, the high heat allows the corn to become slightly charred, golden and brings out the natural sweetness. Most people will tell you to keep the corn in the husk while…