Category

vegetarian

  • Cooking Recipes vegetarian

    Carrot Romesco Sauce

    July 30, 2017

    Romesco sauce is Spanish in origin, made from roasted red peppers, garlic, extra-virgin olive oil and almonds. This year you will begin to see this sauce everywhere. Chefs will use other vegetables to replace the peppers,…

  • Cooking vegetarian

    Cauliflower Hummus

    July 30, 2017

    Let’s talk hummus, for the last year hummus has become the new trend in snacking. Not only is hummus healthy, it’s easy and cheap to make. Hummus is flavorful and it’s great as a dip for…

  • Cooking Recipes vegetarian

    Bbq Lentils

    June 3, 2017

    Here in Michigan, when the spring and summer months hit, I hate being inside. The warm weather doesn’t last very long here, so when it does come, I want to be outside enjoying the sun. The…

  • Cooking Recipes vegetarian

    Pasta with Heirloom Tomatoes

    May 28, 2017

    This is one of my favorite pasta dishes for the summer. The freshness of the tomatoes comes through with this dish, cooking the tomatoes only for a few minutes, keeps the flavor and integrity of the…

  • Cooking Recipes vegetarian

    Eggplant Caponata with Burrata

    May 27, 2017

    I’ve found that through my years in the kitchen, that eggplant is an ingredient that people either love or hate. Growing up in a Lebanese and French household I love eggplant. I think that the reason…

  • Cooking Recipes vegetarian

    Grilled Corn

    May 26, 2017

    Corn cooks perfectly on the grill, the high heat allows the corn to become slightly charred, golden and brings out the natural sweetness. Most people will tell you to keep the corn in the husk while…

  • Cooking Recipes vegetarian

    Mushroom Toast

    May 23, 2017

          When I was growing up, toast usually meant putting basic store bought white bread into the toaster, and once it popped up, slathering it with butter, jam, cinnamon sugar, or if you were…

  • Cooking Recipes Salad vegetarian

    Charred Asparagus Salad

    April 1, 2017

    Here in Michigan the birds are chirping, the temperature is getting warmer, and the sun is setting later, all of this point to signs of spring. In the culinary world, our first sign of spring is…

  • Cooking Recipes vegetarian

    Bbq Jackfruit

    March 23, 2017

    Do you know jackfruit? Jackfruit is a huge trend in the culinary world right now. Jackfruit grows on a tree, and when fully grown, it can weight up to 100lbs. When cooking with jackfruit, you want…

  • Cooking Recipes Salad vegetarian

    Quinoa Caprese Salad

    March 23, 2017

    Is there anything better than a caprese salad? Tomatoes, basil, mozzarella, three basic and simple ingredients, yet when combined, they’re perfect. Can you improve on perfection, no, not really, but there are some ways to increase…