• Cooking Recipes vegetarian

    Mushroom Toast

    May 23, 2017

          When I was growing up, toast usually meant putting basic store bought white bread into the toaster, and once it popped up, slathering it with butter, jam, cinnamon sugar, or if you were…

  • Cooking Salad

    Spinach Salad with Garlic – Honey Dressing

    May 20, 2017

    Our local farmers market in Grand Rapids usually opens the week after Memorial Day, however, it opened early this year. I spent my Saturday morning walking through scoping out the goods, and while the offerings were…

  • Cooking Recipes

    Sticky Toffee Pudding

    April 21, 2017

    Sticky toffee pudding. Ever heard of it? My guess for many of you, the answer is no. For those of you who have, you know just how great this dessert can be, which is why you’ll…

  • Cooking Recipes Salad vegetarian

    Charred Asparagus Salad

    April 1, 2017

    Here in Michigan the birds are chirping, the temperature is getting warmer, and the sun is setting later, all of this point to signs of spring. In the culinary world, our first sign of spring is…

  • Cooking Recipes vegetarian

    Bbq Jackfruit

    March 23, 2017

    Do you know jackfruit? Jackfruit is a huge trend in the culinary world right now. Jackfruit grows on a tree, and when fully grown, it can weight up to 100lbs. When cooking with jackfruit, you want…

  • Cooking Recipes Salad vegetarian

    Quinoa Caprese Salad

    March 23, 2017

    Is there anything better than a caprese salad? Tomatoes, basil, mozzarella, three basic and simple ingredients, yet when combined, they’re perfect. Can you improve on perfection, no, not really, but there are some ways to increase…

  • Cooking Recipes Salad vegetarian

    Spingtime Wheat Berry Salad

    March 23, 2017

    I’ve been on a salad kick lately, but not the “typical” lettuce style salad. You’ll remember the previous post using quinoa as a base, well this time I’m using wheat berries. Wheat berries are the whole…

  • Cooking Recipes Salad vegetarian

    Kale Yeah!!!

    March 19, 2017

    Kale, we all know that we should eat it, but have you tried taking a bite out of kale, it’s not good, however if you mix kale into things it’s so much better. This slaw recipe…

  • Cooking Recipes Salad vegetarian

    Mojito Fruit Salad

    March 19, 2017

    Springtime in Michigan can be a struggle, it starts to get warmers, daylight lasts longer and we all want to get outside and enjoy the day. Right around this time, I start to crave all those…